Mix & Match:  12 x Meals/Snacks

Mix & Match: 12 x Meals/Snacks

C$154.99Price

Choose 12 meals or snacks from our entree + snack lineup including power bowls, salads, dessert, pastas and other signature made dishes. 

 

Mix & Match 12 Meals/Snacks for you and your family 

2 meals each per day x 6 days = 12 meals ($12.91 per meal)

 

Pick 6 - Receive 2 of each item chosen

 

Delieveries will be made on Tuesday or Friday of the following week.

 

Choice #1
Choice #2
Choice #3
Choice #4
Choice #5
Choice #6
  • Kung Pao Chicken Bowl

    Asian street food in the comfort of your own home! Rich, satay flavours come alive over a bed of coconut rice, bell peppers, onions, and broccoli. Featuring local Platinum Alberta chicken.

    Ingredients:Coconut Rice (Coconut Water, Rice, Kosher Salt, Lime Leaf), Chicken Breast (Chicken Brine (Water, Kosher Salt, Yellow Onion, Lemon, Black Peppercorn, Garlic, Bay Leaf)), Cold Pressed Canola Oil, Kosher Salt, Black Pepper), Steamed Broccoli (Broccoli, Cold Pressed Canola Oil, Kosher Salt, Black Pepper), Green Peppers, Red Onion, Carrots, Peanuts, Red Pepper, Cold Pressed Canola Oil, Sugar Snap Peas. Sauce Fermented Honey( Honey, Water), Rice Vinegar, Water, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Cold Pressed Canola Oil, Garlic, Ginger, Chili Flakes, Fish Sauce (Anchovy Extract, Salt, Sugar)), Cornstarch, Water

  • Beef Bulgogi Bowl

    This bowl is soon to be your new favourite. Featuring local Certified Angus beef that melts with every bite. This dish features Udon noodles, our homemade kimchi, and scratch made Bulgogi sauce. Korean inspired we hope you enjoy it as much as we do.

    Ingredients: Water, Wheat Flour, Starch Acetate, Salt, Bulgogi Beef (Beef, Bulgogi Marinade & Sauce(Soy Sauce( Water, Soybeans, Salt, Sugar, Brewing Starter), Cold Pressed Canola Oil, Green Onions, Sugar, Garlic, Sesame Oil, Orange Juice, Chili Paste (Chili, Salt, Distilled Vinegar, Preservatives (Potassium Sorbate, Sodium Bisulfite), Xanthan Gum), White Sesame Seeds)), Kimchi (Cabbage, Savoy, Raw, Yellow Onion, Green Onions, Carrots, Fish Sauce (Anchovy Extract, Salt, Sugar), Kosher Salt, Chili Flakes, Chili Pepper (Chili Pepper, Spices, Salt, And Garlic), Garlic, Ginger), Edamame, Cabbage, Carrots, Kale, Lime, Sesame Seeds Dressing: Soy Sauce( Water, Soybeans, Salt, Sugar, Brewing Starter), Cold Pressed Canola Oil, Green Onions, Sugar, Garlic, Sesame Oil, Orange Juice, Chili Paste (Chili, Salt, Distilled Vinegar, Preservatives (Potassium Sorbate, Sodium Bisulfite), Xanthan Gum), White Sesame Seeds

  • Thai Chicken Salad

    This veg filled salad is a fan favourite and with good reason! Enjoy Alberta free range chicken breast on a bed of local cabbage with fresh peppers, cucumber, carrots. Served with a side of our housemade Sesame Soy Vinaigrette.

    Ingredients: Green cabbage, Red cabbage, Chicken, Carrot, Cucumber, Red pepper, Green onion, Cilantro, Cold pressed canola oil, Kosher salt, Black pepper, Onion, Lemon, Garlic, Bay leaf.

    Vinaigrette Ingredients: Cold pressed canola oil, Soy sauce (soybeans, salt, sugar), Rice wine vinegar, Olive oil, Cilantro, Sesame oil blend (sesame oil, canola oil), Lemon, Ginger, Garlic.

     

  • Quinoa Crusted Chicken

    Our Quinoa Crusted Chicken is one of our most popular dishes. This fan favourite meal comes with parmesan quinoa crusted Alberta free range chicken, sweet potato hash and local vegetables. This dish comes with our house made Chili Lime Vinaigrette for those who want a little extra flavour boost. 

    Ingredients: Quinoa Crusted Chicken (Grilled (Brined) Chicken Breast(Brined Chicken Breast(Chicken, Chicken Brine(Water, Kosher Salt, Yellow Onion, Lemon, Black Peppercorn, Garlic, Bay Leaf)), Cold Pressed Canola Oil, Kosher Salt, Black Pepper), Quinoa Crust (Mixed Quinoa Base(Vegetable Stock (Water, Carrots, Yellow Onion, Celery, Black Pepper, Parsley, Thyme, Bay Leaf), Red Quinoa, White Quinoa, Black Pepper, Kosher Salt), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Basil, Parsley)), Blistered Kale (Kale, Black Pepper, Kosher Salt), Lime, Sweety Drop Pepper (Red Peppers, Water , Sugar, Vinegar, Salt, Ascorbic Acid, Calcium Chloride), Pea Shoots (Dressing) Cold Pressed Canola Oil, Lemon Juice, Lime, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Ginger, Garlic, Apple Cider Vinegar, Olive Oil, Ginger), Black Pepper

  • Turmeric Roasted Cauliflower Bowl

    This plant-based power bowl comes packed with turmeric roasted cauliflower, coconut rice, chickpeas, spinach and spiced pumpkin seeds. Served with a side of our housemade Tahini dressing.

    Ingredients: Turmeric cauliflower (cauliflower, olive oil, turmeric, cumin, kosher salt), Coconut rice (coconut water, rice), Marinated chickpeas [Chickpeas, Agave dressing (lemon juice, cold pressed canola oil, olive oil, lemon, kosher salt, agave syrup)], Fresh herb mix (parsley, oregano, thyme, kosher salt, black pepper), Quinoa, Spinach, Bread crumbs [Panko crumbs (wheat flour, yeast, soybean oil, salt), Black sesame seeds, Canola oil], Seasoned pumpkin seeds (pumpkin seeds, olive olive, dehydrated garlic, high Oleic sunflower oil, black pepper, kosher salt, smoked paprika), Green onions, Hemp hearts.

    Tahini Dressing Ingredients: Pure ground hulled sesame seeds, Cold pressed canola oil, Garlic confit (garlic, cold pressed canola oil), Lemon juice, Cumin, Kosher salt.

  • Turkey Chili

    Our crowd pleasing turkey chili comes with Alberta ground turkey, tomatoes, local vegetables and black beans.

    Ingredients: Tomato (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid), Turkey, Onion, Red pepper, Carrot, Celery, Tomato paste (tomatoes), Black beans (black beans, water, salt, may contain calcium chloride), Corn, Cilantro, Butter (milk), Lime juice, Jalapeno, Chili powder, Garlic, Cayenne.

  • Harvest Rice Bowl

    With grilled Alberta free range chicken breast, maple roasted butternut squash, organic goat feta, apples, dried cranberries, almonds and brown rice our Harvest Rice Bowl is packed with yummy-ness (yes, it’s a word). Served with a side of our housemade Fig & Balsamic Vinaigrette.

    Ingredients: Brown rice base [Vegetable stock (water, carrots, yellow onion, black pepper, celery, parsley, thyme, bay leaf), Brown rice, Yellow onion, Sauterne wine (salt, potassium sorbate/potassium metabisulfite), Canola oil, Kosher salt, Black pepper], Grilled chicken breast (canola oil, salt, black pepper), Butternut squash, Kale, Apples, Goat feta, Almonds, Dried cranberries.

    Dressing Ingredients: Balsamic vinegar of Modena, Grapeseed oil, Cold pressed canola oil, Dijon mustard (water, mustard seeds, vinegar, white wine, salt, sodium bisulphite), Fig, Red wine vinegar, Fermented honey (honey, water), Garlic, Black pepper, Kosher salt.